Mughal Palace Menu

Marinated in coriander, green chillies, mint and tandoori spices cooked in charcoal clay oven tandoor. Medium. Spicy.

Bite sized tikka marinated in homemade tandoori spices, cooked in clay oven tandoor. Medium. Spicy.

Chicken or lamb tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.

Paneer tikka, peppers, onions and tomato marinated in homemade tandoori spice, BBQ in clay oven. Medium. Spicy.

Specially marinated minced lamb mixed with ground spice and herbs cooked in tandoori clay oven. Medium. Spicy.

Marinated in mango chutney, mint and special chilli paste and tandoori masala. Treat your taste buds with a pleasing kick! Medium to fairly hot. Spicy.

Extra large jumbo king prawns, marinated in tandoori masala and cooked in tandoori clay oven. See it and try, best grilled largest king prawns. Recommended.

Chicken marinated in different green herbs, green pepper and coriander mint paste. Spicy.

Broccoli dipped in tandoori sauce and skewered in charcoal tandoori clay oven. Vegan.

Lightly spiced whole mushrooms grilled in the charcoal tandoori oven. Vegan.

Tasty & fit For A King!: Extra large jumbo King Prawn Tikka, Sheek Kebab, Chicken Tikka, Lamb tikka, Tandoori Chicken, Haryali Green Tikka, Paneer Tikka, & Tiger Prawn Tikka.

Diced boneless tender chicken cooked with lamb mince meat in a curry with a touch of garam masala (Chefs recipe). Medium. Spicy.

Rich medium spicy dish cooked with homemade pickle sauce. Medium. Spicy.

Medium spiced, cooked in a special black pepper flavoured sauce. Medium. Spicy.

Medium spicy cooked with fresh garlic, ginger, herbs and plenty of garlic. Fairly Hot. Spicy.

Cooked in mixed green herbs, green pepper coriander mint paste, ground spice and a hint of sweet sour. Recommended. Medium. Spicy.

Extra large king prawns cooked in special tamarind sauce, coconut cream, lime juice and fresh herbs. Sweet and sour special: popular dish! Medium. Spicy.

Ali’s award winning dish cooked in a thick mango - coconut base sauce, caramelised garlic and butter melt on top. Mild. Spicy.

Marinated in garlic and turmeric, fried and served with a special kolkata musterd medium curry sauce. Medium. Spicy.

Speciality of punjab a dish of chicken tikka simmered in satin smooth tomato gravy with a redolent of kasoori methi. Mild. Spicy.

Cooked in just 3 ingredients, kasmiri chillies, ghee and salt, a favourite of the Royals of Rajhasthan (India) when they went hunting: A very popular dish for lamb lovers! Fairly Hot. Spicy.

Creamy cury made with our chef’s special almond nut paste & light spice. Mild.

Cooked hot with a special naga chilli paste, kicks a punch to the taste buds (naga chillies originated from Assam and Nagaland). Hot. Spicy.

Fairly spicy curry with a special blend of dried fenugreek, crushed black pepper cooked with special spices to bring out a unique balanced flavour of the sweet sour and faint hot taste sensation.

With mint yogurt and coconut creamy to the taste. Mild to Medium.

National favourite dish. Tandoori masala, combined with coconut and yogurt, with added touch of our chefs special tomato based creamy tikka sauce mixed with mellow spices, ‘hint’ of sweetness and tangy to give a unique taste to hit the taste buds than the usual tikka masala. Medium. Spicy.

National favourite dish. Tandoori masala, combined with coconut and yogurt, with added touch of our chefs special tomato based creamy tikka sauce mixed with mellow spices, ‘hint’ of sweetness and tangy to give a unique taste to hit the taste buds than the usual tikka masala. Medium. Spicy.

Mild, rich, creamy coconut curry sauce. A korma with the difference! With added touch of our chefs special creamy sauce mixed with a unique blend of ‘very’ light aromatics spices to give a tasteful experience than the usual korma. Mild. Spicy.

Thick sauce cooked with mixed spices, stir fried green peppers, onions, few fresh green chillies and chefs special blend of warming green paste and hint of home made ginger chilli pickle to give a full flavoured experience. Fairly Hottish. Spicy.

Saucy, tomato based curry cooked with mixed spices, herbs and generously cut tomatoes. Medium. Spicy.

Chefs unique blend! Variety of blended spices including garlic, onions, peppers, touch of marinated tammarind paste, turmeric, home made carrot pickle and garam masala that are brought together to create a tasty sauce. Hint of sweet and sour - this balty flavours will be a taste to remember! Medium. Spicy.

Similar to the jalfrezi in terms of spices with the deep heat taken out, stir fried green peppers, onions a chef’s special hint of marinated mint tamarind paste and cooked in a wok style dish called karahi for a slightly charred flavour, smoky taste. A dish for curry lovers! Medium to warm spicy. Spicy.

Medium spiced, deep flavoured, thick curry sauce made with chefs mixed masala. Medium. Spicy.

Classic fairly hot curry. It’s classic, ‘but’ the warm heat is created by our chef’s special blend of marinated fresh mixed chilli paste to give a ‘fairly hot pleasing taste’! Madras with a classic difference. Fairly Hot. Spicy.

Originating from South India, a unique blend of marinated mixed chilli and coconut paste, A warm fairly hot full bodied coconut curry. Fairly Hot. Spicy.

Dating back to Mughal Period, this saucy curry is cooked with plenty of diced onions. Medium. Spicy.

Cooked "bhuna" style in a thick, deep flavoured curry sauce with spinach. Medium. Spicy.

A famous parsi dish that brings the fairly hot heat with chefs unique mixed fresh chilli paste blend, added sweet and sour, bought together in a thick, rich lentil sauce with a hint of garlic that will make every spoonful very flavourful! Fairly Hot. Spicy.

Medium Indian curry cooked with homemade spices. Medium. Spicy.

Turn up the heat! A homemade hot sauce created by our chef’s special blend of marinated fresh mixed chilli paste to give a hot pleasing taste! With potatoes and plenty of aromatic spices. Vindaloo with a beautifully balanced heat and flavours! Hot. Spicy.

Pulao rice cooked with mixed aromatic spices, herbs, fresh mint, fried onions and authentic Biryani spices. A very traditional approach by our chef. Served with vegetable curry. Medium. Spicy.

Pulao rice cooked with mixed spices and king prawn. Medium. Spicy.

Pulao rice cooked with seasoned mixed vegetables and mixed spices. Medium. Spicy and Vegetarian.

Potatoes cooked bombay potato style with a touch chefs tamarind gravy sauce.

Includes; mango chutney, onion salad, mint sauce, lime pickle and special red onion sauce.